Doumar's BBQ and Cones drive-in since 1934. The restaurant is a local legend known for its barbecue, hand made ice cream codes, and curb service. It was featured on the Food Network's series Diners, Drive-Ins, and Dives, hosted by Guy Fieri. Eighty-eight year old Albert Doumar still makes ice cream cones daily at the restaurant on a cone making machine invented by his uncle Abe that dates from 1905. I stopped by tonight after work for some take-out. My grandson Robert is our family's 6th generation customer. My favorite Doumar's desert, the "Ringo", is a hot fudge sundae made on top of bed of crunched up cone chips. I think I'll feature a photo of one of those soon for my venture into food photography. Canon G11, 1/100 sec @ f/4.5, ISO 400.