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Thursday, November 11, 2010

The Fallen

- In honor of all of our Veterans. Canon 40D, 1/125 sec @ f/9.0, ISO 100, 55mm focal length.

Wednesday, November 10, 2010

Tuesday, November 9, 2010

Glass

- Glass and lots of it. This building in Manhattan near Chelsea on the west side caught my eye not only for its reflective glass but the way it is made with irregular curves and various size windows. It is both symmetrical and asymmetrical at the same time. Canon G10, 1/500 sec @ f/4.5, ISO 400, converted to black and white.

Monday, November 8, 2010

Bubble Shower

- Robert fighting off a shower of bubbles from the "bubble gun". Canon G11, 1/320 sec @ f/4.0, ISO 200

Sunday, November 7, 2010

Rose Garden

- Went to the Norfolk Botanical Gardens today with Cindy and our friend Margaret. It was cool and windy but we still enjoyed our walk through the thousands of roses at the Bicentennial Rose Garden, It's November and the roses still look spectacular, tonight's forecast with a low in the 30's might change that. Canon G11, 1/2000 @ f/3.2, ISO 200 in macro mode.

Saturday, November 6, 2010

Lego Logo

- Robert was over tonight and we built Legos for a while. After he went to bed I pulled out this crystal blue Lego Duplo block, applied some bottom light and took this macro photo. These are two of the eight the Lego logos on the block. After all of these years, two sons and one grandson, I can still enjoy time with these great plastic blocks. Canon 7D, 1/60 sec @ f/5.0, ISO 1600, Litepanel LED light and 100mm macro lens with the life size adapter.

Friday, November 5, 2010

The Chicago Hot Dog

- I had my first Chicago hot dog during our visit to Chicago's Bucktown neighborhood last month. We went to George's Hot Dogs a family owned business operating since 1948. So what makes a an official Chicago-style hot dog? First the Vienna Beef frankfurter, still made in Chicago and a steamed bun. The hot dog is topped with yellow mustard, chopped white onions, sweet pickle relish, a dill pickle spear, tomato slices, pickled sport peppers, and a dash of celery salt. The completed Chicago hot dog is said to be "dragged through the garden" because of the unique combination of toppings. Legend has it this unique set of seven toppings originated in the 1930's as street vendors starting adding toppings to one up their competitors. By the 1950's, the current recipe was tradition. Never ask a Chicago hot dog vendor for ketchup, that's sacrilege. Canon G11, 1/500 sec @ f/7.1, ISO 400.