Tuesday, March 4, 2014

Party! - Day 63 #CY365

Well it not exactly a party per se, it's lunch at the Chartreuse Bistro in downtown Norfolk, Virginia. It's one of my favorite places to eat. The food is wonderful, the tableware and decor are inspiring and the whole team make it a wonderful place for a relaxing break in the middle of the day. Chartreuse is locally owned by husband and wife team - general manager Karine Varga and executive chef Christopher Corrie. Just in case you're interested today's lunch was fish stew; a kale salad with goat cheese dressing, almonds, apricot, and onion; and an amazing mushroom & fontina focaccia. The menu is different everyday, you must try when in Norfolk.

iPhone 5 - with a newly cracked screen, Camera+ app.

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